Quinta da Folgorosa Late Harvest 2019
Technical
Grape Varieties: Arinto, Verdelho & Viognier
Winemakers: Diogo Pereira and Simão Cardoso
Alcohol (%/vol): 11,5
Sugar Content (g/L): 101,1
ph: 3.33
Total Acidity: 9,3
Vinification
To obtain this exceptional late harvest, with sublime aromas, very distinct, we wait until the grapes are in the perfect phenological state, leaving the grapes in the process of dehydration in the vineyard. We carry out the harvest on two different days, November 18th and 25th. It aged for 9 months in French oak barrels, carrying out batonnage during the first three months.
Climate & Soil
Climate under a strong Atlantic influence, providing fresh summers, pleasing winters, high frequency of fogs and high humidity all year. All of these factors provide a particular microclimate to our vineyards. Clay-limestone soils. An altitude of 200-300 meters above sea level.
Awards
